Easy and Delicious Pound Cake Recipe

For Memorial Day, we had some friends coming over and decided to make a pound cake at the last minute. My only experience with pound cake was the frozen kind from Sara Lee which happens to be ones of my husband's favorite. We had all the ingredients in the house for the recipe. So a pound cake from scratch was going to be for dessert with a side of whipped cream and fresh fruit (strawberries and blueberries). It was my first time baking a pound cake and it turned out wonderfully. After checking several recipes online, I concocted this easy and delicious recipe. It is the only picture that I have of the cake. I did not think about taking pictures after plating. I will have to make it again....

Easy and Delicious Pound Cake

Feedback from our guests and husband :-)

The pound cake is soft and light at the first bite and you will get a nice taste of sweetness after you chew your bit 2 or 3 times. For the texture, the cake hold nicely together removing it from the pan and slicing it. A bit sticky on the top from the sugar which provides this extra sweet taste for every bite.

Recipe for 1 loaf

Ingredients:

- 1/2 C unsalted butter or 110g  at room temperature
- 1 C granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 C buttermilk (3 T powder and 3/4 water)
- 1 and 1/2 C all-purpose flour
- 1/4 t baking powder
- 1/4 t baking soda
- 1/2 t kosher salt



Directions:

1. Pre-heat oven at 350. Spray a rectangular bread pan with canola oil and cover it with flour. Make sure to remove the excess of flour (I do it over an empty kitchen sink. It will be way easier to clean up.
2. In a big bowl, cream the butter and granulated sugar with an electric mixer until it feels light and fluffy. Then, incorporate the eggs to the batter, 1 egg at a time, and keep mixing for several minutes.
3. In a medium size bowl, mix the flour, baking powder, baking soda, salt, buttermilk powder and set a side.
4. In a measuring cup, measure 3/4 cup of water, add the vanilla, stir and set aside.
5. Alternatively add the flour mixture and water/vanilla to the creamed butter/eggs/sugar. Make sure to start and finish with the flour. Use the electric mixer the entire time of this process.
6. Pour the batter in the pan and set the timer for 45 minutes. The cake would need a total of 1 hour. But you might want to check if the top is not getting too brown and start burning.
7. When done, let the cake cool down 10 minutes before removing it from the pan and let it cool down completely on a rack.
8. Store in the fridge and well wrapped using clear wrapping paper.

Happy Baking!

Laetitia

Upholstery and Paint - Vintage Chair

A NEW VINTAGE CHAIR

 

Before and After Picture

I found this vintage chair (October 1969- Missouri, from the stamp on the bottom of the chair) in my alley way 2 years ago. My neighbor was clearing up his house to put it on the market. It seems to be an office desk chair to me. When I saw the chair, I immediately thought that it would be perfect to put Lucas’s booster seat to share his meals with us at the table instead of using our regular dining chair (all covered up). The chair appeared to be somewhat smaller, narrower and the seat sits higher than our current dining chairs. I saw this chair as a Perfect Chair for the messy-mess meals!

• Project: Repaint the chair’s frame, upholster the cover seat and back.

• Chair Description 

The frame of the chair is in metal. It was painted in beige and had some chipped areas. The seat itself was covered with a black vinyl cover and with some areas which were really damaged. The original seat underneath (I am guessing) was yellow and made out of coils. The back of the chair (top) was in covered in black vinyl as well.

Back View of the Chair

Front View of the Chair

• Supplies:

- Fabric: ¼ of a yard of Oil cloth Glen Plaid Yellow (100% Vinyl) from Fabric.com

- Paint: 1 spray paint can – black Valspar gloss finish (paint and prime in one)

• Painting

1. Sand the chipped paint areas on the chair.

2. Spray paint the chair and crews. As you can see on the picture, I screwed the tip on the screws in a cardboard box to easily apply the spray paint. I only apply 2 quotes in some specific areas.

3. Let it dry for several hours (outside if you can).

• Chair Top Cover

After cutting enough fabric to cover the front of the top seat, I thought that I would use some tacky glue to apply on the original vinyl cover to cover it. It did not work. It was not sticking after waiting few hours.

The oil cloth is cut to cover the front of the top of the chair

Trying to have the Tacky Glue to stick!

Plan B: I used my hot glue gun. I only put some glue on the edges of the fabric flowing the original template of the top chair cover. I also made some "V" looking cut in the fabric for the corners to fit to the top seat.

The Hardest Part: The Corners

Hot glue on the edges of the fabric for the back of the top of the chair

View of the Back Top of the Chair

• The Seat

I cut the original seat cover to have a perfect template for the new fabric. The seat had 2 pieces sewed together. Because of the nature of the fabric (oil cloth - vinyl), I could not use pins to hold the 2 pieces of fabric together. I used some painter’s tape to connect the 2 pieces of fabric on the top to help with the sewing part.

Using the old parts to make a perfect template

My 2 pieces to make the seat (folded into 2)

Painter's tape to help the fabric stay together while sewing

This part was tedious but was necessary to sew the 2 parts of the seat. The sewing part took a long time because of the angles and corners. Make sure to use the appropriate needle for your fabric. I had to use a special needle for strong fabric. My only recommendation for this part is to take your time because the end result will show.

Back of the Seat

Back Side of the Seat

Front Side of the Seat

Front of the Seat

My original plan was to make a cover that I would slide on the top and would till and secure the seat by pulling a string just like the current black vinyl cover. I had to go with a plan B (again). The seat cover perfectly fitted the seat and there was no need to make a hem to pull a sting through to secure the seat cover. Instead of making a seat cover, I ended up upholstering the seat. Because I was working with a metallic chair, I used my hot glue gun to glue the extra fabric from the seat cover to the bottom of the metallic chair.

Magic of the hot glue gun to seal the fabric to the metallic bottom of the seat

I had fun giving a TLC to this chair which was a first for my working with a metallic chair. The experience was positive and learned a lot making this new seat. I will definitively do another one. Check for a coming up post about an antique Canadian school desk!

Laetitia :-)

Healthy Whole Wheat Waffle Recipe - For Mother's Day

Healthy Whole Wheat Waffles for Mother's Day!

Just few words to describe those Wonderful Waffles: Nice, warm, fluffy waffles with a crunchy on the outside and soft on the inside on your first bit. Delicious! Perfect for this morning special breakfast for Mother's Day!

HAPPY MOTHER'S DAY

Time: 45 to 1 hour
Servings: 14 waffles

Ingredients:
- 2 eggs
- 2 cups whole wheat flour
- 1 3/4 cups milk (2% or fat free)
- 2 tablespoons white vinegar
- 1/2 cup apple sauce
- 1 tablespoon honey
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon of mom's favorite extract (vanilla, almond, maple, etc)

Directions:
1. In a measuring cup, pour the milk and add the white vinegar. Leave it stand for 10 minutes. Note:  You are making soured milk. I know, it seems strange and even disgusting. I had the same reaction when I read it for the first time in a cooking book. Don't let it stopped you! You will not taste the vinegar (I promise) and will promote fluffiness by enhancing the baking powder activation. This first step is Very Important. You will not be disappointed ;-)
2. In a large bowl, all the flour, baking powder and salt and stir until well blended.
3. In smaller bowl, combine apple sauce, eggs, honey and extract of your choice and beat well.
4. Pour the egg/apple sauce mixture to the flour bowl, stir and gradually incorporate the soured milk. Note: Make sure that you do not over mix your batter.
5. Let you batter rest for 10 more minutes. Note: After 10 minutes, you will see some bubbles forming on the top of the batter. Do Not stir it Again! It would deflate the bubbles and impact the fluffiness of your waffles.
6. Spray your waffle maker and pre-heat it.
7. Once your 10 minutes are over, directly pour a scoop of the batter into your hot waffle maker. Note: Remember, NO Stirring!
8. Serve hot and Enjoy!

Happy Mother's Day!

Laetitia :-)

Play Dough Beads - Tutorial

Time To Play!

BEADS. BEADS. EVERYWHERE!

Several months ago, I got some inexpensive PlayDough like at the Dollar Tree for a dollar. I thought it was a deal. It turned out that the dough was getting hard after been open for few weeks. It got to the point that it was not fun to play with it. It was hard to shape for our pretend play... I was annoyed with the fact I had to to throw it away when I though about using the PlayDough to make some beads. I had planned to buy some round wooden beads for sometimes. I could not find what I was looking for or it was too pricy for the longevity of the interest in beads. This package of Play Dough came at the right time. Let's make some BEADS!

Beads. Beads. Everywhere.

Play Dough Beads Project

Time: few days
Cost: $1
Difficulty: Super easy and you can do it with you little one
Total beads: around 100

• List of What You Need

- Different colors of Play dough (red, yellow, green and blue)
- Small cookie cutters
- A rolling pan
- Plastic knife
- A straw (the one from the small drinks like milk or juice work well because they are stronger than the long ones)

• Round Beads

Take the play dough of your choice and make some balls (around ½ inch in diameter).

Make a hole by pressing the straw through the balls and place it in a box to dry.

• Flat Beads

Take some play dough and roll it with a rolling pan (around ¼ inch thick).

Cut different shapes using your small cookie cutters.

Make a hole by pressing through the flat surface and place it in a box to dry.

  

Option: Instead of using small cookie cutters, you could use bigger ones to make few

 pendants. 

• Cylinder Beads

Roll some dough of your choice and shape it as a snake (around ½ inch in diameter).

Take a knife and carefully and slowly slice ½ inch high cylinder

Make a hole by pressing through the cylinder and place it in a box to dry.

Option: You can use a pair of scissor to cut the cylinder instead of the knife

Let the beads dry in a container such as a cardboard box for several days and turn them at least once a day to allow to dry allover. In a few days (depending on the quality of your Play Dough) your beads are ready! If you would like a shiny finish, you could paint the beads with some varnish (plain and/or with sparkles).

To store your beads, you can use the containers that they came from. To facilitate "Clean up time" put a colored sticker on the front of each box. Your beads are all nice and sorted for the next time you want to play with them.

On a side note. If you want to make some nice Play Dough to play with and stay nice and soft for a long time try: Jello Play Dough. You can find several recipes online. The texture is better than the PlayDough brand and it is super easy to make. It is the one with make and use at home.

Happy Crafting!

Laetitia :-)

Cracker Jack Brownie Recipe from Rachel Ray - Feedback

"Take me out to the ball game,

Take me out with the crowd.

Buy me some peanuts and cracker jack,

I don't care if I never get back,

Let me root, root, root for the home team,

If they don't win it's a shame.

For it's one, two, three strikes, you're out,

At the old ball game."

by Jack Norworth (1908)

BASEBALL GAME BROWNIE

A piece of Baseball Game Brownie

Yesterday was the 2014 Baseball Season Opening Day! For the occasion, I am coming to share a brownie recipe with Cracker Jack. Last year I was watching Rachael Ray around the baseball opening season and her guest (Katie Lees) came to the show to share a brownie recipe especially  for baseball games. The ingredients of the recipe seemed so interesting and out of the ordinary that I had to try it. What would you say to chocolate, pretzels, peanuts and Cracker Jack! The opening day was few days away and we were invited to the opening home game day party of the Rockies which was a perfect to make this brownie. I have made this recipe several times and came with some recommendations (mentioned at the end of this page).

 The Recipe

Ingredients:                                                                                                                           

Serving: 16

- 1 box brownie mix (such as Ghirardelli Double Chocolate)

- 1 egg

- 1/2 cup canola oil

- 2 tablespoons water

- 1 cup caramel popcorn (such as Cracker Jack)    

- 1/2 cup coarsely chopped pretzel sticks

- 1/2 cup coarsely chopped lightly salted peanuts

Directions:

1. Preheat oven to 350 Fahrenheit. Grease a small square baking dish (9 by 9) with cooking spray. 

2. In a large bowl, combine the brownie mix, egg, oil and water, and stir until well-blended. Gently stir in caramel popcorn, pretzels and peanuts. 

Pretzels, Peanuts and Cracker Jack

3. Spread evenly into greased pan.

Ready to go in the oven

4. Bake for 30-35 minutes. Let cool on a wire rack completely before cutting into squares.

Out of the Oven

• What do I think about this recipe?

1. Do not follow the instructions on the back on the package and stick with the one from the recipe. Otherwise your batter with be extremely stiff.

2. Use the double chocolate brownie mix from Ghirardelli. The mix comes out nice and moist and the extra chocolate is a great addition to the recipe. I tried another brand and it did not work as well. It was more on the dry side.  

3. Cut the pretzel sticks ¼ in. long by hands. It might seemed time consuming but you only have a ½ cup to go throw. It will take you only few minutes. It is worth it. It will fit better into the batter and provide a more interesting texture. The pretzels do not get most a little during the baking process. They still stay hard. Having very small pieces will help cutting the brownie into pieces and eating it. It is not pleasant to have a bite of brownie with long pretzel sticks to chew on considering that you also have peanuts and caramel popcorn.  I tried with the food processor and it gave me more trouble than helping me. The sticks were still too long and after 2 or 3 more pulse it was into crumbs.

4. Incorporate the pretzels, peanuts and cracker Jack as indicated in the recipe at the end. Mixing all the ingredients might appeared a bit stiff and fell very dense. It will make you wonder about the texture of the brownie once done but it will come out just fine. It will not be a brick.

5. The brownie is soft and moist with a real taste of chocolate at the first bite with a bit of crunch. You will get some texture with the some pieces of pretzels and peanuts. However, the caramel flavor of the Cracker Jack is gone and the popcorn fells very soft. It is disappointing to your palette. Because you know how the Cracker Jack taste on its own, you want it to fell the same way in the recipe but it does not work. 

6. Suggestions: To get that Cracker Jack taste and texture, which is a symbol of a baseball game, I would make some chocolate and/or caramel icing and sprinkle some quartered Cracker Jack. I have not try it yet but if you do before me let me know what you know what you think and if you have additional suggestion. Another option would be Cracker Jack cookies. I have not heard, see or taste any but I am sure that there is a recipe out there. 

Enjoy The Baseball Season!

Laetitia