Thursday, May 29, 2014

Easy and Delicious Pound Cake Recipe

For Memorial Day, we had some friends coming over and decided to make a pound cake at the last minute. My only experience with pound cake was the frozen kind from Sara Lee which happens to be ones of my husband's favorite. We had all the ingredients in the house for the recipe. So a pound cake from scratch was going to be for dessert with a side of whipped cream and fresh fruit (strawberries and blueberries). It was my first time baking a pound cake and it turned out wonderfully. After checking several recipes online, I concocted this easy and delicious recipe. It is the only picture that I have of the cake. I did not think about taking pictures after plating. I will have to make it again....

Easy and Delicious Pound Cake

Feedback from our guests and husband :-)

The pound cake is soft and light at the first bite and you will get a nice taste of sweetness after you chew your bit 2 or 3 times. For the texture, the cake hold nicely together removing it from the pan and slicing it. A bit sticky on the top from the sugar which provides this extra sweet taste for every bite.

Recipe for 1 loaf


- 1/2 C unsalted butter or 110g  at room temperature
- 1 C granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 3/4 C buttermilk (3 T powder and 3/4 water)
- 1 and 1/2 C all-purpose flour
- 1/4 t baking powder
- 1/4 t baking soda
- 1/2 t kosher salt


1. Pre-heat oven at 350. Spray a rectangular bread pan with canola oil and cover it with flour. Make sure to remove the excess of flour (I do it over an empty kitchen sink. It will be way easier to clean up.
2. In a big bowl, cream the butter and granulated sugar with an electric mixer until it feels light and fluffy. Then, incorporate the eggs to the batter, 1 egg at a time, and keep mixing for several minutes.
3. In a medium size bowl, mix the flour, baking powder, baking soda, salt, buttermilk powder and set a side.
4. In a measuring cup, measure 3/4 cup of water, add the vanilla, stir and set aside.
5. Alternatively add the flour mixture and water/vanilla to the creamed butter/eggs/sugar. Make sure to start and finish with the flour. Use the electric mixer the entire time of this process.
6. Pour the batter in the pan and set the timer for 45 minutes. The cake would need a total of 1 hour. But you might want to check if the top is not getting too brown and start burning.
7. When done, let the cake cool down 10 minutes before removing it from the pan and let it cool down completely on a rack.
8. Store in the fridge and well wrapped using clear wrapping paper.

Happy Baking!


Monday, May 12, 2014

Upholstery and Paint - Vintage Chair


Before and After Picture

I found this vintage chair (October 1969- Missouri, from the stamp on the bottom of the chair) in my alley way 2 years ago. My neighbor was clearing up his house to put it on the market. It seems to be an office desk chair to me. When I saw the chair, I immediately thought that it would be perfect to put Lucas’s booster seat to share his meals with us at the table instead of using our regular dining chair (all covered up). The chair appeared to be somewhat smaller, narrower and the seat sits higher than our current dining chairs. I saw this chair as a Perfect Chair for the messy-mess meals!

  • Project: Repaint the chair’s frame, upholster the cover seat and back.

  • Chair Description 

The frame of the chair is in metal. It was painted in beige and had some chipped areas. The seat itself was covered with a black vinyl cover and with some areas which were really damaged. The original seat underneath (I am guessing) was yellow and made out of coils. The back of the chair (top) was in covered in black vinyl as well.

Back View of the Chair
Front View of the Chair

  • Supplies:
- Fabric: ¼ of a yard of Oil cloth Glen Plaid Yellow (100% Vinyl) from
- Paint: 1 spray paint can – black Valspar gloss finish (paint and prime in one)

  • Painting
1. Sand the chipped paint areas on the chair.

2. Spray paint the chair and crews. As you can see on the picture, I screwed the tip on the screws in a cardboard box to easily apply the spray paint. I only apply 2 quotes in some specific areas.

3. Let it dry for several hours (outside if you can).

  • Chair Top Cover

After cutting enough fabric to cover the front of the top seat, I thought that I would use some tacky glue to apply on the original vinyl cover to cover it. It did not work. It was not sticking after waiting few hours.

The oil cloth is cut to cover the front of the top of the chair

Trying to have the Tacky Glue to stick!

Plan B: I used my hot glue gun. I only put some glue on the edges of the fabric flowing the original template of the top chair cover. I also made some "V" looking cut in the fabric for the corners to fit to the top seat.

The Hardest Part: The Corners

Hot glue on the edges of the fabric for the back of the top of the chair

View of the Back Top of the Chair

  • The Seat
I cut the original seat cover to have a perfect template for the new fabric. The seat had 2 pieces sewed together. Because of the nature of the fabric (oil cloth - vinyl), I could not use pins to hold the 2 pieces of fabric together. I used some painter’s tape to connect the 2 pieces of fabric on the top to help with the sewing part.

Using the old parts to make a perfect template

My 2 pieces to make the seat (folded into 2)

Painter's tape to help the fabric stay together while sewing

This part was tedious but was necessary to sew the 2 parts of the seat. The sewing part took a long time because of the angles and corners. Make sure to use the appropriate needle for your fabric. I had to use a special needle for strong fabric. My only recommendation for this part is to take your time because the end result will show.
Back of the Seat

Back Side of the Seat

Front Side of the Seat

Front of the Seat

My original plan was to make a cover that I would slide on the top and would till and secure the seat by pulling a string just like the current black vinyl cover. I had to go with a plan B (again). The seat cover perfectly fitted the seat and there was no need to make a hem to pull a sting through to secure the seat cover. Instead of making a seat cover, I ended up upholstering the seat. Because I was working with a metallic chair, I used my hot glue gun to glue the extra fabric from the seat cover to the bottom of the metallic chair.

Magic of the hot glue gun to seal the fabric to the metallic bottom of the seat

I had fun giving a TLC to this chair which was a first for my working with a metallic chair. The experience was positive and learned a lot making this new seat. I will definitively do another one. Check for a coming up post about an antique Canadian school desk!

Laetitia :-)

Sunday, May 11, 2014

Healthy Whole Wheat Waffle Recipe - For Mother's Day

Healthy Whole Wheat Waffles for Mother's Day!

Just few words to describe those Wonderful Waffles: Nice, warm, fluffy waffles with a crunchy on the outside and soft on the inside on your first bit. Delicious! Perfect for this morning special breakfast for Mother's Day!


Time: 45 to 1 hour
Servings: 14 waffles

- 2 eggs
- 2 cups whole wheat flour
- 1 3/4 cups milk (2% or fat free)
- 2 tablespoons white vinegar
- 1/2 cup apple sauce
- 1 tablespoon honey
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon of mom's favorite extract (vanilla, almond, maple, etc)

1. In a measuring cup, pour the milk and add the white vinegar. Leave it stand for 10 minutes. Note:  You are making soured milk. I know, it seems strange and even disgusting. I had the same reaction when I read it for the first time in a cooking book. Don't let it stopped you! You will not taste the vinegar (I promise) and will promote fluffiness by enhancing the baking powder activation. This first step is Very Important. You will not be disappointed ;-)
2. In a large bowl, all the flour, baking powder and salt and stir until well blended.
3. In smaller bowl, combine apple sauce, eggs, honey and extract of your choice and beat well.
4. Pour the egg/apple sauce mixture to the flour bowl, stir and gradually incorporate the soured milk. Note: Make sure that you do not over mix your batter.
5. Let you batter rest for 10 more minutes. Note: After 10 minutes, you will see some bubbles forming on the top of the batter. Do Not stir it Again! It would deflate the bubbles and impact the fluffiness of your waffles.
6. Spray your waffle maker and pre-heat it.
7. Once your 10 minutes are over, directly pour a scoop of the batter into your hot waffle maker. Note: Remember, NO Stirring!
8. Serve hot and Enjoy!

Happy Mother's Day!

Laetitia :-)