Thursday, November 8, 2012

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread Just Out Of The Oven!

I had 3 ripe bananas sitting in the fruit bowl, so it was a great excuse to bake... I have made banana bread before with walnuts but wanted to try something different.

Here is my First Chocolate Chip Banana Bread!

- 1 1/2 Cups of Flour
- 1 Cup Splenda
- 1/4 t Salt
- 1/2 t Baking Powder
- 1t Baking Soda
- 1/2 Cup of Margarine, softened
- 1 Egg
- 1T Mayonnaise
- 3 Bananas, mashed
- 1/2 Cup Chocolate Chips

Preheat oven at 350 degree Fahrenheit.
Mix all the dry ingredients in a bowl.
Incorporate all the wet ingredients, one at a time, beat well before folding the the chocolate chips last and mix well one more time.
Pour the batter in a greased bread pan and bake for 40 minutes.
Let the bread cool in the pan for 15 minutes before transferring it on a cooling rack.

What do I think about this recipe?
At the first bite, you can  taste that the bread is light and fluffy. Then, you can taste the natural banana flavor and them the chocolate. The chocolate chips are nice and smooth and you can enjoy the chocolate flavor as you are done with your bite.

If you enjoy the chocolate chip banana bread, check out my Chocolate Chip Pumpkin Bread.

Recipe retrieved November, 8th, 2012 and adjusted from All Recipes

No comments:

Post a Comment